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Sea tuna is rightly considered to be an exquisite delicacy that is appreciated all over the world. Tender tuna meat not only retains its juiciness, taste and health benefits, but also acquires a unique and appetizing flavor; tuna is a leader in protein content, so it is called "sea beef". Indeed, this product, in its consistency and taste, does not look like a fish. The red color of the product indicates the high presence of hemoglobin protein, it is also rich in phosphorus, potassium and iodine.
Cold smoked sea tuna is used as a cold snack, in addition to sandwiches and salads, and in sushi. Fillet is well combined with mushrooms, mashed potatoes, rice and cheese.
Nutrition facts per 100g