Sturgeon Caviar AMUR PRINCESSE, 100g

AMUR PRINCESSE is the newest jewel in our caviar collection.

AMUR PRINCESSE is the result of crossing the rare Amur sturgeon with the more widely known Siberian sturgeon. This delicacy combines the finest qualities of both noble species: the rich creamy depth of Amur sturgeon caviar and the refined nutty nuances of Siberian sturgeon roe.

The large pearls of Amur Princesse are distinguished by their silky texture and elegant amber-graphite sheen. Its flavor unfolds gently and in layers: creamy notes blend harmoniously with delicate hints of fresh nuts and a refined lingering finish. The caviar possesses a distinctive yet remarkably balanced character appreciated by true gourmets.

Amur Princesse is a modern classic created for exceptional gastronomic moments and a pleasure worth returning to again and again.

Serving suggestion:

• on blinis with a touch of crème fraîche;

• with warm brioche and high-quality butter;

• on thin slices of young potato;

• accompanied by Blanc de Blancs Champagne or ice-cold premium vodka.

Serve well chilled using a mother-of-pearl or bone spoon to preserve the purity of its flavor.

• Product name: Sturgeon Caviar AMUR PRINCESSE, Dose, 100g
• Ingriedients: Störrogen, Salz, Konservierungsstoff: Borax
• Processed Fish / Fishing area: Sturgeon(Acipenser schrenckii/acipenser baerii) / Aquakultur
• Shelf life: Minimum shelf life approx. 5 months, when stored from 0°to +4°C, guaranteed 3 months from dispatch
• Storage: AFTER OPENING STORE IN THE REFRIGERATOR at 0 to +4 ° C AND USE WITHIN 2-3 DAYS
• Manufacturer: Lemberg Lebensmittel GmbH Bahnhofstr. 77 15827 Dahlewitz, Deutschland

Nutrition facts per 100g

• Energy: 1184 kJ / 283 kcal
• Fat: 19,1g
• Saturated fatty acids: 5,1 g
• Carbohydrate: 1,0 g
• Sugar: 0,0 g
• Protein: 27,6 g
• Salt: 3,5 g

Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No